Menu
Tonno di Saluzzo
Courgettes and gaspacho
Trout and tomatoes
Spaghetto BBQ
Herbs and snails
Pumpkin and almonds
Quail with kiwis and mushrooms
Mediterranean aubergine
Eel and plums
Bananera
Fig
Peppers walnuts and pomegranate
FLAVOUR ITINERARIES*
4 courses (3 savoury dishes and 1 dessert) - euro 60
Wine pairing - euro 35
6 courses (5 savoury dishes and 1 dessert) - euro 75
Wine pairing - euro 45
8 courses (6 savoury dishes and 2 desserts) - euro 85
Wine pairing - euro 55
*We also offer a vegetarian version of the menu.
Please ask our staff.
WINES AND DIGESTIVES
Our wide and diversified wine cellar covers our peninsula from North to South, with valuable foreign surprises. Our wines can enhance each dish of our menu with valuable foreign surprises. Our wines can enhance each dish of our menu by our chef Lorenzo.
The pleasure of ending your tasting journey with a special and satisfying flavour note shouldn’t be ignored. For this reason, we give great importance to our digestives, liquors and spirits’ selection on our menu. The appropriate conclusion for a culinary experience marked by “simple traditional flavours”.
DRINKS
Water
Coffee and friandise
euro 4
euro 4
*In order to maintain their quality and freshness, we practice food abatement on some of our raw materials.
Our ingredients are all fresh and come from checked and well known supply chains. Every ingredient we deal with is carefully handled according to HACCP rules, using high-tech practices, which involve both preparation and food conservation techniques, like vacuum-sealing, under zero refrigeration and food abatement. The reason behind food abatement is to preserve all the nutritional and organoleptic properties of our food and to avoid any Covid-19 contamination.
