Menu
Green trout
Animella alla pizzaiola
Sweetbreads “alla pizzaiola”
Green and almonds
Butter and grill
Wild garlic and eel
Sturgeon and celeriac
Courgette and horseradish
Pigeon, plum and spring onions
Cherry
Carrot and coriander
Tomato and apricot
Savory 25€ each, desserts 10€ each
ON THE TRACKS OF THE PO RIVER* euro 80
Green Trout
"Gallina di Saluzzo"
Blue of Monviso
Wild garlic, eel
Pigeon, plum and spring onions
"Torta degli 80 colpi"
KITCHEN'S FREE THOUGHT * euro 100
8 courses
* menus are meant to be for the whole table.
WINES AND DIGESTIVES
Our wide and diversified wine cellar covers our peninsula from North to South, with valuable foreign surprises. Our wines can enhance each dish of our menu with valuable foreign surprises. Our wines can enhance each dish of our menu by our chef Lorenzo.
The pleasure of ending your tasting journey with a special and satisfying flavour note shouldn’t be ignored. For this reason, we give great importance to our digestives, liquors and spirits’ selection on our menu. The appropriate conclusion for a culinary experience marked by “simple traditional flavours”.
DRINKS
Water
Coffee and friandise
euro 4
euro 4
*In order to maintain their quality and freshness, we practice food abatement on some of our raw materials.
Our ingredients are all fresh and come from checked and well known supply chains. Every ingredient we deal with is carefully handled according to HACCP rules, using high-tech practices, which involve both preparation and food conservation techniques, like vacuum-sealing, under zero refrigeration and food abatement. The reason behind food abatement is to preserve all the nutritional and organoleptic properties of our food and to avoid any Covid-19 contamination.
