The selection of wines within Eragoffi’s menu has been created to value local wine producers. These are usually less-known entities, which deserve to be discovered and appreciated.
Eragoffi’s winery is heterogeneous and covers the whole Italic peninsula from north to south with significant foreign contributions. As an example, you will find several French offers, which have been selected by the entrepreneur Alberto Massucco, a real champagne enthusiast.
As far as most known labels are concerned, we partner with The Winesider, the food tech company which allowed the restaurants winery to include more than 500 labels.