Eragoffi is a homage to a tradition that celebrates the splendour of its rooms, which host the restaurant, and highlight the unbreakable bond with the simple old cuisine.
The cuisine of chef Lorenzo Careggio retrieves typical recipes and local ingredients from the past, to create modern and elegant specialities. The continuous research of new trends and the urge to value the local excellences, merge into a symphony of tastes under the leitmotiv which characterize Eragoffi’s offer: “Simple genuine tastes.”
The menus signed off by chef Lorenzo Careggio are the result of the research and discovery of local products of excellence.
A genuine cuisine rooted to the region, which values its ingredients and enhances each single taste.
Eragoffi’s menus are several taste journeys which follows Lorenzo’s vision and his desire to bring quality and wellness within each original and creative culinary experience.
Lorenzo Careggio was born in 1983 in Casablanca. His career takes a turn in 2015 at the “Accademia Niko Romito” where he seizes the opportunity to make a leap forward.
His first symbolic and actual steps are in his grandmother’s kitchen, where different traditions meet and merge.
Piedmonts’, Moroccan and French recipes prepare his palate to his future as a chef.
The will to experiment with ingredients which are usually far apart and his desire to create a bridge among different culinary cultures are a legacy from his childhood.